Perfect for these cold days we've been having and very filling. This is one of my favourite soups ( I basically just throw in whatever veg I have in at the time).
FREE on Slimming World GREEN and EXTRA EASY days.
2 tins of chopped tomatoes
500g green beans
1 bunch of celery
2 large onions
1 green or red pepper
4 large carrots
1 packet of noodles
2 Oxo Spag Bol cubes
250ml boiling water
Chop all the veg (the smaller the cubes the quicker they cook. Add the tomatoes, water, vegetables and Oxo cubes to a pan or slow cooker and simmer until the vegetables are tender. Add the noodles and continue to simmer until the noodles are softened. Serve alone or even with a jacket potato. Can be portioned and frozen.
FREE on Slimming World GREEN and EXTRA EASY days.
2 tins of chopped tomatoes
500g green beans
1 bunch of celery
2 large onions
1 green or red pepper
4 large carrots
1 packet of noodles
2 Oxo Spag Bol cubes
250ml boiling water
Chop all the veg (the smaller the cubes the quicker they cook. Add the tomatoes, water, vegetables and Oxo cubes to a pan or slow cooker and simmer until the vegetables are tender. Add the noodles and continue to simmer until the noodles are softened. Serve alone or even with a jacket potato. Can be portioned and frozen.
No comments:
Post a Comment