Sunday, 3 March 2013

Kebab

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FREE on RED (check syns on the mince you use)
 

 
1 tsp Plain Flour
1 tsp Oregano
1/2 tsp Italian Herbs
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Cayenne Pepper
1 tsp Salt
1/2 tsp Black Pepper
500g Extra Lean Mince
Fry Light
 
Oven Gas 4
 
Mix all the dry ingredients together in a bowl. Add the mince and knead for 2-3 minutes until smooth.
Spray baking tray or loaf tin with Fry Light.
Shape or place in a loaf tin and cook on middle she for 1hr 20 minutes - turning over half through.
Once cooked remove from oven and cover with foil. Rest for 20 minutes.

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