Chicken Curry

1 large cauliflower broken into florets, 1
 chopped onion,
2 garlic gloves,
Chicken pieces,
Curry powder and chicken stock.

Put the cauliflower in a pan with enough stock to almost cover the florets and boil until really soft. When soft, drain BUT KEEP THE STOCK, blend the cauliflower and gradually and re-add the stock until you have the consistancy you want, add curry powder and chopped garlic. Cook the onions and chicken then add to the sauce, heat through and serve. Its really nice and doesn't taste like cauliflower at all.